Mouth-Watering Dishes for Seafood Lovers to Try!

Seafood is one of the most versatile and delicious types of food in the world. There is a popular seafood dish for every taste and occasion: lobster, crab, or shrimp. There are various seafood dishes for seafood lovers, from classic dishes like lobster tail scampi to creative twists like spicy crab linguine and shrimp toast. This article will show you the most common seafood dishes for seafood lovers.

4 Most Popular Seafood Dishes for Seafood Lovers To Try!

• Lobster Tail Scampi

Lobster tail scampi is a delicious dish that combines the rich flavours of lobster with a garlic-infused buttery sauce. Here’s a simple recipe to make lobster tail scampi:

Ingredients:

• 2 South African lobster tails
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken or seafood broth
• Juice of 1 lemon
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• Red pepper flakes (optional)
• Linguine or pasta of your choice (optional for serving)

Preparation:

1. Prepare the lobster tails using kitchen shears to cut through the top of the shell lengthwise. Gently separate the meat from the shell, leaving the meat attached at the base. Lift the meat and place it on the shell, ensuring it stays stuck at the base. It will allow the meat to sit on the shell while cooking.
2. In a skillet, melt the butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes until it becomes aromatic.
3. Pour in the white wine and chicken or seafood broth. Allow the mixture to simmer for 2-3 minutes to reduce slightly.
4. Add the lobster tails to the skillet, shell side down. Cook for 5-7 minutes until the meat is opaque and cooked through. Mix the lobster tails with the sauce while cooking.
5. Squeeze the lemon juice over the lobster tails and season with salt and black pepper to taste. If desired, add red pepper flakes for a bit of heat.
6. Sprinkle chopped fresh parsley over the lobster tails.

• Shrimp Toast

Shrimp toast is a delicious appetizer in which minced or chopped shrimp is seasoned, spread onto bread, and then typically deep-fried or baked until crispy.

Ingredients:

• 1/2 pound super colossal shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 green onion, finely chopped
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 4-6 slices white bread, crusts removed
• Oil for frying

Preparation:

1. Pat dry the shrimp with paper towels to remove excess moisture. Then chop the shrimp finely or use a food processor to pulse them until finely chopped.
2. Combine the chopped shrimp, minced garlic, green onion, soy sauce, sesame oil, salt, and pepper in a bowl. Mix well to incorporate all the ingredients.
3. Take a slice of bread and spread a generous amount of the shrimp mixture evenly over one side.
4. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the shrimp-side-down bread into the pan. Cook for 2-3 minutes until the bottom is golden brown and the shrimp is cooked.
5. Carefully flip the toast and cook the other side for 2-3 minutes until golden brown and crispy.
6. Remove the shrimp toast from the pan and place it on a paper towel-lined plate to drain any excess oil.
7. Repeat the process with the remaining bread slices and shrimp mixture.
8. Once all the shrimp toast is cooked, you can cut them into triangles or squares for serving.

• Spicy Crab Linguine

Spicy crab linguine is such a delightful dish! Combining fresh crab meat, flavorful spices, and pasta creates a wonderfully delicious meal. To make it, you’ll need:

Ingredients:

• 1 pound crab meat jumbo lump
• 1 pound linguine pasta
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 shallot, finely chopped
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine (optional)
• 1 cup cherry tomatoes, halved
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional for serving)

Preparation:

1. Cook the linguine according to the instructions in a large pot of salted boiling water until cooked to a firm. After cooking, drain the linguine, saving a cup of the pasta water, and then set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped shallot, and red pepper flakes. Sauté for 2-3 minutes until the garlic becomes fragrant and the shallots are softened.
3. If using white wine, pour it into the skillet and let it simmer for a minute or two until slightly reduced.
4. Add the crab meat to the skillet and gently toss it with the garlic and shallot mixture. Let it cook for a couple of minutes to warm the crab.
5. Toss in the cherry tomatoes and cook for 2-3 minutes until they soften.
6. Add the cooked linguine to the skillet with the crab mixture. Toss everything together, adding a splash of the reserved pasta water to loosen the sauce and coat the pasta evenly.
7. Squeeze the lemon juice over the pasta, season with salt and pepper to taste, and toss once more.
8. Serve the spicy crab linguine in bowls, garnished with chopped fresh parsley and grated Parmesan cheese if desired.

• Potato Salmon Casserole

A potato salmon casserole is a delightful dish that combines the heartiness of potatoes with the richness of salmon. Here’s a simple recipe to try:

Ingredients:

• 1 pound fresh wild sockeye salmon fillet, cut into chunks
• 4-5 medium-sized potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Preparation:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent.
3. Add the salmon chunks to the skillet and cook for a few minutes until they are lightly browned on the outside. Remove from heat.
4. Mix the heavy cream and chicken or vegetable broth in a bowl—season with salt and pepper to taste.
5. In a greased baking dish, layer half of the sliced potatoes at the bottom.
6. Spread half of the cooked salmon and onion mixture over the potatoes.
7. Sprinkle half of the shredded cheese over the salmon layer.
8. Pour the cream and broth mixture evenly over the layers in the baking dish.
9. Cover the baking dish with foil and bake in the oven for about 40-45 minutes or until the potatoes are tender.
10. Remove the foil and continue baking for 10-15 minutes or until the top is golden brown and bubbly.
11. Once done, please remove it from the oven and let it cool for a few minutes before serving.
12. Garnish with chopped parsley before serving.

In Conclusion

With an ocean of flavours and a symphony of tastes, these seafood dishes tantalize the palate and paint a vivid culinary portrait. From the briny depths to your plate, each dish narrates a story of freshness, innovation, and a passion for the sea. Whether it’s the delicate flavours of tuna tataki or the robust indulgence of spicy crab linguine, these dishes beckon all seafood enthusiasts on a journey of gastronomic delight. Try this seafood lover’s menu to satisfy your seafood cravings.