Prime Causes of Fire Incidents in Restaurants

Prime Causes of Fire Incidents in Restaurants

Written by Deepak Bhagat, In Business, Published On
July 15, 2022
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Commercial kitchens may be hazardous environments, especially when it comes to food preparation. The constant threat of a fire is maybe the biggest hazard. According to the National Fire Protection Association, there are an average of 8,240 restaurant fires per year, resulting in the deaths of two individuals and the injury of an additional 115. There are four times as many restaurant fires that originate in the kitchen as there are stove fires. Listed here are some of the most common reasons for restaurant fires, along with suggestions for avoiding them.

Top causes of a fire incident in restaurants:

  • Oil & Stains Captures

Restaurant cuisine relies heavily on animal fats and oils. Fuel oil typically burns at 900 to 1100 degrees Celsius. 43 percent of all restaurant fires are caused by oil or fat igniting, according to the NFPA.

How to avoid it: Exhaust & Oil Outlet Cleaning.

To begin, make it a point to thoroughly clean the range’s surface and components at least once every week. However, cleaning a business hood is just the beginning. It’s easy to overlook the importance of your metal oil traps buried deep down. These things have the potential to be incredibly deadly if they catch fire. Cleaning them at least four times a year is required by federal requirements for restaurants with significant throughput.

  • Gas leakage

The worst form of fire that a restaurant may have is caused by gas leaks. It’s a major threat to your health and safety if your equipment can’t keep up with the flow of gas. Before the gas ignites, you may generally smell these leaks. Leaks of gas must be addressed very away if they are discovered.

Best ways to prevent: Insurance, inspection, and repair

Insurance is a frequent method of reducing the risk of this sort of fire since it is so common. Having your gas lines examined and maintained by a professional is your best bet.

Vents and ducts

Vent and ductwork fires are among of the most frequent and most hazardous restaurant fires, according to a recent study. Grease accumulation is particularly common in exhaust systems, fans, and range hoods. It is very combustible to have this accumulation. It may also set things on fire because of the gases it produces.

What You Can Do to Prevent It: Cleaning the Restaurant Hood

The easiest strategy to avoid a restaurant hood fire is to do thorough and frequent hood cleanings. Cleaning the business hood on a regular basis will help prevent this form of fire from igniting in the first place and lessen the damage caused by other types of fires.

FAQ:

How much does it cost to clean restaurant hoods in Olympia, WA?

Costing for Olympia WA hood cleaning will be between $135 and $180 per hour, depending on the size of the team. This fixed hourly rate is just the beginning; additional fees, such as: Additional exhaust fans cost between $50 and $75. The cost of cleaning filters is around $5.

How often should your restaurant hoods need to be cleaned?

Cleaning the kitchen hood on a regular basis (every three months) is recommended, but it is dependent on a number of things that our professionals can assist you with. Commercial/restaurant exhaust systems that employ wood or charcoal-burning stoves must be examined and cleaned every month, depending on the kind of burner used.

How do you degrease a kitchen hood?

If you don’t already have degreasing dish detergent and hot water on hand to clean your range hood, you may use it instead. When it comes to removing difficult grease stains, a solution of one part vinegar to one part water works well.

Is Baking Soda a good degreaser?

Baking soda may also be used as a degreaser on its own. Mix it with water to create a paste and use it. A thicker, more powerful paste may be made by adding less water to a baking soda and water combination of up to 5 parts water to 1 part baking soda.

Final thoughts

Vent hood cleaning in the workplace Keeping your ventilation system clean and clear of excessive grease buildup can assist your equipment work effectively and keeping you safer while also complying with regulations. Keep your ventilation system clean. Before deciding on a firm for your restaurant, do extensive research.

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